Apple Crumble with Vanilla Ice Cream to Kick Start your Fall Season

Need something to jump into the fall season? Well why you don’t start out with some yummy fall desserts. You should try Apple crumble Pie with Vanilla Ice Cream. This recipe yields 4 servings. This is a very quick dessert to make and not difficult at all. The total time it takes to make is 25 minutes with 10 minute prep time and 15 minute cook time. The recipe calls for Granny Smith Apples, olive or canola oil, unsalted butter, light brown sugar, ground cinnamon, granola, vanilla ice cream, and caramel sauce. To start off to your delicious dessert heat up your grill to a medium temperature. Then you want to make sure your 4 apples are sliced in half and then place them into a medium sized mixing bowl tossed with ¼ cup of olive or canola oil. Next place the cut-side of the apple down on the grill and grill them until they are nicely browned. Flip the apples over and continue grilling them on the skin side until nicely browned. After the apples have been completely cooked remove them and allow the apples to cool. When the apples are cooled enough to handle, cut the apples into wedges and make sure to core the apple too. Then with ½ teaspoon of ground cinnamon, 4 tablespoons of light brown sugar and a ½ stick of melted butter toss the apple wedges with the mix.  With another bowl toss all of the remaining melted butter, cinnamon, light brown sugar, and granola together. Lastly take one large scoop of vanilla ice cream and place each scoop into 4 separate bowls and top it with the apple mixture. Then sprinkle the granola mixture over the top of the apple and drizzle it with the warm caramel sauce. Just a reminder that the caramel sauce is an option, it’s not mandatory. Now you can start your fall season off just the way you want it with your homemade Apple Crumble! ENJOY!