Looking for quick and easy Christmas cookies to make that are fun for the kids?! Well then Hershey's Peanut Butter Blossoms are just for you! And on the bright side they take no longer than 20 minutes. I personally recommend these cookies for the holiday season because they go great with hot chocolate around the fire. This recipe yields around 48 cookies give or take a w. For this delicious Christmas cookie you will need: Hershey kisses, shortening, Reese's creamy peanut butter, granulated sugar, light brown sugar, egg, milk, vanilla extract, all purpose flour, baking soda, and salt. Now let's begin the steps! How to:
Step 1: preheat the oven to 375 degrees Fahrenheit and while doing that Unwrap 48 Hershey kisses.
Step 2: then beat 1/2 cup of shortening with 3/4 cups of the peanut butter into a large bowl until well blended. Then add 1/3 cup of granulated and 1/3 cup of brown sugar and beat until fluffy.
Step 4: next add one egg, 2 tablespoons of milk and 1 teaspoon of vanilla extract and beat well. Then stir together 1 1/2 cups of the flour along with 1teaspoon of baking soda and 1/2 teaspoon of salt.
Step 5: gradually beat into peanut butter mixture.
Step 6: now shape the dough into 1-inch balls. And roll in granulated sugar, and place on an ungreased baking sheet.
Step 7: bake the cookies for 8 to 10 minutes or until lightly browned. Then immediately press a Hershey kiss in the center of each cookie.
* beware the cookies will crack when place the chocolate on them.
Step 8: remove the cookie sheet to the wire rack and cool completely.
ENJOY!
NUTRITION FACTS:
For each cookie there's about....
Calories: 90
Total fat: 6g
Cholesterol: 5mg
Total carbohydrates: 10g
Fiber: 1g
Sugars: 6g
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