O1. Delicious Deviled Eggs

Looking for a nice little appetizer? Maybe for Sunday football, or a party. Well today I have delicious deviled eggs for you! These are super easy to make in short little time. Also it serves up to 40 servings. For this recipe you will need: eggs, celery, onion, mayonnaise, salt, hot pepper sauce, and paprika. For these special deviled eggs it takes 20 minutes to prep and 15 to cook, for a total of 45 minutes for them to be ready to serve. How-to:

Step 1: place 20 eggs in a medium sized sauce pan and cover them with cold water.

Step 2: Then bring the water to a boil and immediately remove the water from the heat. Next cover and let the eggs stand in hot for about 10 to 12 minutes.

Step 3: Remove the eggs from the hot water and let them cool. After they are all cooled you can then proceed to peel the egg shells off.

Step 4: Now cut the eggs in half. After you have cut the eggs make sure to remove the yolks and place them in a separate medium sized bowl for later use.

Step 5: Now mash together 2/3 stalks of celery and make sure they are finely chopped along with 7/8 onion also finely chopped, ¾ cup, 1 tablespoon and teaspoon of mayonnaise, ¾ dashes of hot pepper sauce and paprika for a garnish. Also add a pinch of salt for more taste.

Step 6: Lastly stuff the egg white halves with the egg yolk mixture just made above. Then sprinkle eggs with paprika.

Step 7: To chill, cover the eggs and place the in the refrigerator until ready to serve

ENJOY!

TIP: adding the onion and celery is just a preference, doesn’t have to be used, but adds a little more flavor to the yolk mixture.