K2. Bacon-Cheddar Pinwheels

This week I’m going to teach you how to make Bacon-Cheddar Pinwheels. These delicious dinner rolls can go along with any type of meal. They are especially perfect for Thanksgiving! These pinwheels are a ranch dressing to perk up a crowd-pleasing, cheese crescent appetizer. The total prep time is 15 minutes and the total time is 35 minutes and is super easy to make! The rolls serve up to 16 people. To make these delicious bacon-cheddar pinwheels you’ll need Pillsbury crescent dinner rolls OR Pillsbury Crescent recipe creations, ranch dressing, real bacon pieces, shredded cheddar cheese, and chopped green onions. How-to:

Step 1: Heat the oven to 350 degrees Fahrenheit.

Step 2: If you are using crescent rolls: unroll the dough and separate into 2 long rectangles. Press them into 12x4 inch rectangle pans, firmly pressing perforations to seal. (you only need 1 can of the crescent rolls)

*If using dough sheet: unroll the rough and cut lengthwise into 2 long rectangles. Then press each into 12x4 inch rectangle

Step 3: Spread 2 tablespoons of ranch dressing over each rectangle to edges. Then sprinkle each with ¼ cups of cooked bacon pieces with ½ cup of shredded cheese and ¼ cup of chopped green onions. 

*for the bacon use about 4 pieces of bacon

Step 4: Then starting with one side, roll up each rectangle and press the edge to seal. And with a serrated knife cut each roll into 8 slices. Now place the cut side down on the ungreased cookie sheet.

Step 5: Next bake for 12 to 17 minutes or until the edges are deep golden brown color. Immediately remove from the cookie sheet. Make sure to serve them warm! 

NUTRIENTAL FACTS:

Serving size: 1 appetizer

Calories: 60

Total fat: 6 grams

Cholestoral: 5mg

Sodium: 180 mg

Carbohydrates: 6 grams

ENJOY!