R1. Buffalo Chicken Wing Dip

Looking for the perfect dish to pass at a super bowl party?! This is an everyone favorite! This recipe is for buffalo chicken wing dip. This chicken wing isn’t like any other kind. This dip is filled with fresh succulent chicken breast with buffalo hot sauce. This recipe is also good for family picnics and tailgate parties. Also it doesn’t matter how spicy you want it, you can have it from mild to raging hot. Chicken wing dip is best served warm but it tastes just as good served cold as well. For this recipe you will need: chicken breasts, hot sauce, cream cheese, bleu cheese, celery, and shredded cheddar cheese and/or Monterey jack. This dip takes about a total of an hour to make with 10 minutes to prep and the rest for it too cook. Now how-to:

Step 1: preheat the oven to 350 degrees Fahrenheit.

Step 2: while the oven is heating; in a large bowl, mix together  1 ½ pounds of shredded chicken along with 2/3 cup of chopped celery and 3 cups of the shredded cheese with whatever kind you choose to use.

Step 3: Then in a sauce pan over medium to low heat, combine 2 packages of softened cream cheese (8 ounces each) and 1 bottle of bleu cheese salad dressing and stir together until smooth. After that stir in 1 bottle of hot sauce.

*If you would like a milder dip then use less hot sauce.

Step 4: Next pour the heated mixture into the bowl with the chicken. Make sure to mix well.

Step 5: Now pour the mixture into a 13 by 9 inch pan, and bake UNCOVERED for 40 minutes, or until bubbly. But make sure the top of the dip doesn’t get brown. 

Serve either cold or warm, dip with celery, crackers or even chips!