X2. Blonde Brownies

This next blog is a brownie based dessert but with a little mixture of something else. It is rich chewy blondies full of nuts and brown sugar, with chocolate chips coated on top. This recipe is a little more in depth than the last one containing more ingredients than the ice cream dessert. These blonde brownies will need all- purpose flour, baking powder, baking soda, salt, chopped walnuts, melted, packed brown sugar, beaten egg, vanilla extract, and semisweet chocolate chips. It takes 30 minutes to prep and 20 minutes to cook and serves up to 6 people. Now let’s learn how to make these blonde brownies!

Step 1: Preheat the oven to 350 degrees and grease a 9 by 9 inch baking pan. 

Step 2: Now measure 1 cup of sifted flour and add ½ teaspoon of baking powder, 1/8 teaspoon of baking soda and ½ teaspoon of salt. And sift again

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Step 3: Then add ½ cup of chopped nuts and mix well and set aside. 

Step 4: Now stir 1 cup of the brown sugar into 1/3 cup of melted butter and mix well. Then let it cool and set aside.

Step 5: After that mix the beaten egg and 1 tablespoon of vanilla extract into the brown sugar mixture. Then add the flour mixture, a little at a time, mixing just until combined.

Step 6: Now spread the batter into the prepared pan. Sprinkle ½ to1 cups of chocolate chips on top. Now bake in the preheated oven until a toothpick inserted in the center comes out clean. Bake for about 20 to 25 minutes.