April 20th is quickly approaching and I bet you
are looking for some great Easter ideas. Maybe you want need something for an Easter
basket or just because you have a tad bit of sweet tooth. These bunny cupcakes I
am about to show you are not only a wonderful dessert but super adorable! Not
only is it a cupcake but it has marshmallow peeps on them too, and other sorts
of candy! And all of this is just a hop away from making delicious bunny
cupcakes. These cupcakes are super easy to make and fun to make with others.
This recipe makes up to 45 servings with 30 minute prep time. To make them you
will need: Betty Crocker super moist yellow or white cake mix, water, vegetable
oil, eggs, OR egg whites, pink food coloring, 2 containers of white fluffy
frosting, 5 large marshmallows, pink sugar, and candy decorations and sprinkles,
or desired. Now let’s learn!
Step 1: First start off by heating the oven to 350 degrees,
or if you have a darker pan 325 degrees. Then make and bake the cake mix as
directed on the box. That will make 24 cupcakes.
Step 2: Then cool the cupcakes in the pan for about 10
minutes, then remove them and move to a cooling rack. It will take about 30
minutes for them to completely cool.
Step 3: Now stir a few drops into one of the containers of
the pink frosting. After the cupcakes are completely cooled you can frost the
cupcakes with the pink frosting.
Step 4: Now spoon 1 heaping teaspoon of white frosting onto
the center of each cupcake. Then to make the ears on the bunny, cute each large
marshmallow into 5 different pieces using kitchen scissors. Now to make it look
like bunny ears cut each marshmallow down the center to within ¼ inch of the
edge. Then separate to look like bunny ears.
Step 5: Then press one side of the bunny ears into the pink
sugar. Then arrange on each side of the white frosting to create the bunny look
you’re aiming for.
Step 6: Now you can add additional decoration if you desire.
You can use candy and sprinkles to make eyes, nose, and whiskers as shown.
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