I know this recipe might not fall under the fall/autumn
recipes but I just wanted to take a break from that for
Step 1: Combine ½ seeded and chopped habanero pepper with 2
tablespoons of soy sauce, honey, packed light brown sugar, 1 tablespoons
granulated sugar, 1 teaspoon fennel seeds, cayenne pepper, allspice, dried
thyme, ½ teaspoon of ground ginger, 2 cloves of chopped garlic, and 2 chopped
scallions. This will make your marinade
Step 2: thourughly blend together
Step 3: Add the 2 tablespoons of apple cider vinegar, fresh
lime juice, fresh orange juice and blend until smooth.
Step 4: Next place 3 pounds of chicken wings in a large
resealable plastic bag and pour the marinade over them.
Step 5: Seal and refrigerate for 4 to 6 hours
Step 6: Preheat the oven to 350 degrees Fahrenheit. While
waiting for the oven to heat up line 2 baking sheets with parchment paper.
Step 7: Remove the wings from the bag and place on the lined
sheets and bake for 20 minutes
Step 8: Meanwhile bring the marinade to a boil in a small
saucepan over medium heat and cook until reduced by 1/3 or about 10 minutes
Step 9: Lastly remove the wings from the oven and brush over
the glaze. Raise the oven temperature to 400 degrees Fahrenheit and continue to
bake the wings until cooked all the way for about 20 more minutes.
ENJOY!!
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